Ny Liem Blog
The Ny Liem blog shares practical baking tips, recipe ideas, product inspiration, and stories from our Bandung heritage bakery. This space is created for home bakers, culinary students, cake lovers, and food business owners who want useful guidance from a trusted local brand.
Explore articles about ingredients, cake techniques, bakery favourites, seasonal treats, baking course updates, and ways to improve your kitchen routine. Each post is written to help you choose better products, learn with more confidence, and discover the taste heritage behind Ny. Liem.
Beginner Baking Classes in Bandung: What Will You Learn?
Hi, Culinary Friends! Never used a mixer or turned on an oven by yourself, but still want to learn how
Office Meeting Snack Ideas in Bandung: Savory Bites, Sweet Treats, and Traditional Indonesian Cakes
Hi, Culinary Friends! Have you ever been asked to arrange snacks for an office meeting? It sounds simple enough, but
Butter, Mentega, or Margarine? Learn the Differences and When to Use Them for Baking
Culinary Friends! What is the difference between margarine and butter? Is butter the same as mentega? The simple answer is:
Baking Class in Bandung with a Legacy: Learn at Ny. Liem Heritage
If you are looking for something genuinely local to do in Bandung, something that goes beyond the usual café hopping
17th of August Cake Recommendation: 3 Ny. Liem Favorites for Independence Week
Happy Indonesian Independence Day, Culinary Friends! Every Independence Week, one question inevitably pops up in office and family WhatsApp groups:
Bandung Souvenirs You Won’t Find Anywhere Else: Handpicked by Ny. Liem Heritage
Hi there, Culinary Friend! If you visit Bandung often, you might already be tired of seeing the same old souvenir