More Than Just a Cake Shop

For generations of Bandung residents, the name Ny. Liem Bandung represents far more than a place to buy cakes. It is part of the city’s culinary heritage, known for preserving traditional flavours, sharing baking knowledge, and serving customers across generations.

The story of Ny. Liem Heritage began in 1968. What started as a passion for cooking in a family home gradually developed into an established culinary institution offering cakes, baking supplies, and professional baking and cooking classes.

While many modern food businesses have come and gone, Ny. Liem has remained part of Bandung’s culinary landscape for more than five decades. Its longevity is built on carefully preserved recipes, consistent product quality, practical culinary education, and the trust of customers who continue to return.

From a Home Kitchen on Gandapura to Naripan

The story began around 1968, when Ny. Liem and her family lived on Jalan Gandapura in Bandung.

Her cooking skills frequently led to invitations to demonstrate recipes at local community gatherings. At the time, cooking was primarily a personal passion. There was no large commercial plan behind it, only a love of food and a desire to share culinary knowledge with others.

As a result of this growing encouragement, Ny. Liem opened her first formal cooking course in early 1971. The first group reportedly included around 50 participants who learned how to prepare European-style cakes and breads, which were still considered relatively uncommon and prestigious in Bandung at the time.

As interest in the courses continued to grow, the activities eventually moved to Jalan Naripan, which remains the centre of Ny. Liem Heritage today.

Another important milestone came in 2007, when Ny. Chendawati, Ny. Liem’s daughter-in-law, instructor, and business manager, initiated the formal establishment of LPK Tata Boga Ny. Liem. The institution received official permission from the Bandung City Education Office.

What began in a family kitchen had grown into a formally recognised culinary education institution.

Three Culinary Experiences Under Ny. Liem Heritage

Today, Ny. Liem Heritage operates through three complementary business units. Each serves a different customer need, but all share the same commitment to quality and the world of baking.

Bakery and Traditional Cake Shop

The Ny. Liem bakery in Bandung offers a selection of cakes, breads, pastries, and traditional favourites prepared for everyday enjoyment and special occasions.

Its well-known products include lapis legit, traditional sponge cakes, baked brownies, puddings, and premium cookies such as kastengel. Many of these products have become favourites across generations because they retain the familiar, comforting character of homemade baking.

Customers can also place orders for birthdays, family gatherings, festive hampers, office events, and other celebrations.

Rather than constantly changing recipes to follow short-lived trends, Ny. Liem focuses on maintaining the flavours and quality that customers have trusted for decades.
Explore the complete selection at our [Ny. Liem Bakery in Bandung].

Baking Supplies Store

In addition to its bakery, Ny. Liem Heritage operates a baking supplies store in Bandung, providing ingredients, tools, and packaging for home bakers and culinary businesses.

The selection includes flour, butter, chocolate, yeast, baking decorations, cake pans, piping tools, mixers, and food packaging. Products are available for individual retail purchases as well as larger wholesale requirements.

For customers outside Bandung, selected products can also be ordered for delivery to other regions of Indonesia.

This makes Ny. Liem more than a place to purchase finished cakes. It is also a resource for people who want to make, develop, and sell their own baked products.
Find ingredients and equipment at our [Bandung Baking Supplies Store].

Baking and Cooking Classes

The baking and cooking courses at Ny. Liem have been part of its identity since 1971.

Classes are available for beginners, experienced home bakers, and aspiring culinary entrepreneurs. Depending on the programme, participants may join regular classes, private sessions, or structured culinary training programmes.

The learning process emphasises hands-on practice. Participants do not simply watch an instructor demonstrate a recipe. They are encouraged to practise the techniques themselves so that the knowledge can be applied at home or in a professional culinary business.

This practical approach makes the programmes relevant for people who want to improve a hobby, prepare for employment, or build a stronger foundation for a food business.

View the programmes available through our [Certified Baking Classes in Bandung].

Who Is Ny. Liem Heritage For?

One of the strengths of Ny. Liem Heritage is its ability to serve different generations and customer groups without losing its identity.

Bakery customers include Bandung residents looking for cakes for special occasions, visitors searching for authentic local treats, and families returning for familiar flavours they have enjoyed for years.

The baking supplies store serves casual home bakers as well as bakery owners, caterers, and culinary entrepreneurs who need reliable ingredients and equipment.

Meanwhile, participants in the baking and cooking courses range from complete beginners to aspiring professionals who want to develop practical culinary skills.

This broad community reflects the original vision behind Ny. Liem: making culinary knowledge, reliable ingredients, and carefully prepared food accessible to people from different backgrounds.

Why Ny. Liem Remains Relevant After More Than Five Decades

Bandung has welcomed countless bakeries, cooking schools, and food businesses over the years. Many have followed changing tastes and trends, but only a limited number have remained relevant across several generations.

Ny. Liem’s longevity comes from consistency.

Ny. Liem continues to preserve the homemade character that customers have recognised for generations. At the same time, every product is prepared with close attention to quality rather than designed solely for mass production. In the classroom, experienced instructors bring practical culinary knowledge into every lesson. Most importantly, the team continues to build customer trust through daily interactions at the shop and training centre.

For many customers, visiting Ny. Liem is not simply a transaction. It is part of a family tradition.

Some first visited with their parents or grandparents. Others discovered the brand through recommendations and later became regular customers themselves. Thousands of students and customers have returned because Ny. Liem offers something increasingly difficult to replicate: a combination of culinary heritage, practical expertise, and personal trust.

Visit Ny. Liem Heritage in Bandung

Bakery and Cake Shop
Jl. Naripan No. 52
Kebon Pisang, Sumur Bandung
Bandung, West Java 40112

Baking Supplies Store and Culinary Courses
Jl. Naripan No. 80
Kebon Pisang, Sumur Bandung
Bandung, West Java 40112

Visit the official website at nyliem.com for information about bakery products, baking supplies, course schedules, and current programmes.

You can also follow:

• Bakery: @ny.liem_id
• Courses: @ny_liem
• Baking supplies: @tbk_nyliem

Frequently Asked Questions

When was Ny. Liem Bandung established?

The story of Ny. Liem began around 1968 in a family home on Jalan Gandapura, Bandung. Its formal cooking courses began in early 1971.

What does Ny. Liem Heritage offer?

Ny. Liem Heritage operates a bakery and cake shop, a baking supplies store, and a baking and cooking education centre in Bandung.

Where is Ny. Liem located?

The bakery is located at Jl. Naripan No. 52, while the baking supplies store and culinary course centre are located at Jl. Naripan No. 80, Bandung.

Does Ny. Liem offer baking classes for beginners?

Yes. Its baking and cooking programmes serve different experience levels, including beginners, home bakers, and aspiring culinary entrepreneurs.